Option #1: DAY OF EVENT MANAGEMENT
Day of event management means you get to focus on your day, your guests and truly be in the moment. From set-up to sweep-up, we make sure your day goes smoothly and your event is one to remember.
Onsite set-up of all tables/seating, décor, entertainment and food & beverage
Point of Contact for all vendors and entertainment throughout the event
Guest lists and signage to ensure guests feel welcome
Flow of the days agenda
All closeout and clean-up duties so your only job is hugs and good-byes
Wrap-up meeting and follow-through with any details with venue, guests or vendors
OPTION #2: FULL SERVICE EVENT MANAGEMENT
You’re busy and events take time and energy. Hand off all the research, planning, and preparation. I'll work with you to prepare a timeline, handle all logistics, stay within budget, and keep the agenda on tempo. Typically Full-Service Event Management spans three months time. We want to be sure we have enough time to get all the details just right.
Food & beveragE
Talking about food is one of the best parts of event planning. No matter the cuisine, special requests, or formality of service I'll create a one-of-a-kind menu for your guest. Take research and pricing from your to-do-list! From tastings to service, I've got you covered.
I'll create a custom proposal for an event that is unique to you and fitting for the occasion. I'll be there every step of the way to ensure your vision comes to life. I'll book and coordinate with vendors, prepare a budget and agenda for all logistics. Pair linen, flower arrangements, signage, balloons, etc. that compliment the occasion.
THE FUN FACTOR
Choose from a growing list of recommended vendors for music, food and beverage and additional entertainment pieces such as photo booths, specialty cocktail bars, etc. I’m here to guide you every step of the way to ensure we create the right variety of fun for your event